“ Neighborhoody feeling. Not overly crowded. #1on menu for beef pho with slices of raw beef slowly cooked in hot broth. Chewy Meatballs. A little tripe and a few small tendons. I'm full. Soup was sweet. Fast service. ”

“ Good Vietamese food. My go to dish is #28, delicious! Service is excellent, friendly and courteous. ”

“ Casual, Mom and Pop spot Stopped by here on recommendation from a friend and was not disappointed! Got the: Beef Pho (very customizable with the cuts of meat) Imperial Rolls Fried Banana with Ice Cream The Pho had so much flavor, you can tell it had been boiling or steeping with all of the bones and seasonings for a while. I love a darker broth and meat was cooked to perfection. Loved the Imperial rolls, everything you're craving and when you dip it into the fish sauce it's even better!! Fried banana took a little while to come out, I assume because most people don't order it(?), even though it is amazingggggg. I was craving a little dessert afterwards and was so grateful they had this iconic dish their menu. It's the perfect spot to stop by on a cold San Francisco day, you will be satisfied and well taken care of. ”

“ Stopped by here on a rainy day craving something warm and soupy! I ordered the Bun Thang (Vermicelli noodle soup with chicken, shrimp, egg, and cha lua) as well as the Shrimp spring rolls. First of all, the service here is amazing! The waiter asked if I wanted the shrimp paste on the side since I guess it's a strong taste for some individuals - which I found considerate! They also asked if I want my bean sprouts cooked or raw which was also very considerate. They packaged my food to go for me and separated my leftover pho into noodles and soup (yay for not having soggy noodles)! To the food, it was my first time trying Bun Thang, and they were having a weekly special with it. I was initially going to order the seafood pho but the waiter suggested I try Bun Thang since it also came with some seafood and was a large portion for the price! The broth was hearty and I'm glad the shrimp paste was into the side because it wasn't my favorite tasting food item :'). The shrimp spring rolls never disappoint - I love the peanut sauce it comes with.. delish! The restaurant was very clean and spacious. Definitely recommend you try this place out for some yummy pho! ”

“ Standard ambiance and friendly service. Have ordered takeout here a few times and they never disappoint. Last time, I got the fried fish spring rolls served with a 'fish sauce' dipping sauce and the tofu banh mi--both well executed and super delicious! ”

“ Casual spot. Friendly and attentive staff. Portions are a bit on the larger side. Look out for the BOGO drink options - check the wall. Vegetarian options available. Food was tasty. ”

“ I was craving Vietnamese food, so decided to stop by for lunch. After perusing the menu, I ordered the Banh Xeo (Crispy Crepe) w/Vietnamese Shrimp ($16.00) for takeout. +Crepe was light and crispy +Good amount of filling: Bean sprouts were fresh and crunchy, and shrimp weren't overcooked +Nuoc cham was the perfect balance of sweet, sour, and spicy +Generous amount of herbs, lettuce, pickled carrots & radish: As you can see from my picture, I got a bag! *Verdict: I want to come back with family and friends to try the other dishes on the menu! ”

“ An Chi is your typical Vietnamese restaurant with a good variety of appetizers, pho/noodle soups, rice or dry noodle dishes, banh mi, and beverages. I ordered to-go one #28 Charbroiled pork with imperial roll and vermicelli, served with carrot, cucumber, lettuce, bean sprout, mint, and house fish sauce and one #23 Lemongrass BBQ pork chop with imperial roll, fried egg, rice, house fish sauce. They had a buy 1, get 1 Thai iced tea special at the time. Overall ingredients, especially the vegetables and herbs, tasted fresh and clean. Protein were flavorful, greasy, and delicious. Ambiance is simple and no frills, but bright and spacious. I would return to try other items in the future. Since I ordered to-go, there's not much to comment on service, but the time it took to order until receiving my food was a reasonable 10-15 minute wait. ”

“ It was a cold day and decided to check out this place for some warm noodle soup. I got a regular #6 Bun Bo Hue and wow was it spicy! It's definitely spicier than most places I've had but the broth was very flavorful. There's a good portion of meat but I felt like the noodle portion was a bit lacking for the regular bowl size. We also got a large #1 Pho Dac Biet. The broth was light and flavorful as well. For the price and size, it had a good amount of meat and noodles. The only downside is that it's all street parking. It was pretty filled even on a weekday but if you're lucky, you can get a spot in front of the restaurant or within the same street. Otherwise, you'd have to circle around. ”